Nutrition · per 100 g

Energy	210.5 kcal
Fat	5.9 g
Saturated fat	2 g
Carbs	31.6 g
Sugars	3.9 g
Fiber	1.3 g
Protein	7.9 g
Salt	1.5 g
Sodium	592.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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