Nutrition · per 100 g

Energy	533.3 kcal
Fat	28.3 g
Saturated fat	7.5 g
Carbs	53.3 g
Sugars	8.3 g
Protein	18.3 g
Salt	4.9 g
Sodium	1966.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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