Nutrition · per 100 g

Energy	99.4 kcal
Fat	1.9 g
Saturated fat	0.28 g
Carbs	17.7 g
Sugars	4.4 g
Fiber	0.55 g
Protein	2.2 g
Salt	0.84 g
Sodium	337 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.