Nutrition · per 100 g

Energy	147.5 kcal
Fat	2.7 g
Saturated fat	0.55 g
Carbs	24 g
Sugars	4.4 g
Fiber	1.6 g
Protein	6.6 g
Salt	1.4 g
Sodium	557.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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