Nutrition · per 100 g

Energy	197.4 kcal
Fat	4.6 g
Saturated fat	0.66 g
Carbs	28.9 g
Sugars	1.3 g
Fiber	1.3 g
Protein	9.2 g
Salt	0.89 g
Sodium	355.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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