Nutrition · per 100 g

Energy	223.7 kcal
Fat	5.9 g
Saturated fat	2 g
Carbs	31.6 g
Sugars	3.9 g
Fiber	0 g
Protein	10.5 g
Salt	1.1 g
Sodium	447.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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