Nutrition · per 100 g

Energy	43.4 kcal
Fat	2.2 g
Saturated fat	0.33 g
Carbs	2.8 g
Sugars	0.5 g
Fiber	0.17 g
Protein	2.7 g
Salt	0.88 g
Sodium	351 mg
Potassium	121 mg
Calcium	50.5 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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