Nutrition · per 100 g

Energy	886 kJ
Energy	212 kcal
Fat	12.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.5 g
Sugars	1.2 g
Fiber	1.2 g
Protein	8.2 g
Salt	0.59 g
Sodium	235 mg
Potassium	162 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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