Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.69 g |
| Cholesterol | 9.3 mg |
| Carbs | 24.1 g |
| Sugars | 6 g |
| Added sugars | 5.1 g |
| Fiber | 0.93 g |
| Protein | 6 g |
| Salt | 1.4 g |
| Sodium | 569 mg |
| Calcium | 18.5 mg |
| Iron | 0.69 mg |
| Vitamin A | 0 µg |
| Vitamin D | 18500 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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