Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.55 g |
| Trans fat | 0 g |
| Cholesterol | 5.5 mg |
| Carbs | 32.2 g |
| Sugars | 2.7 g |
| Added sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 213 mg |
| Calcium | 16.4 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.05 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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