Nutrition · per 100 g

Energy	141 kcal
Fat	8.2 g
Cholesterol	0 mg
Carbs	2.4 g
Protein	15.3 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	2.4 mg
Iron	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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