Nutrition · per 100 g

Energy	444 kJ
Energy	106 kcal
Fat	5.3 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	10.6 g
Salt	0.01 g
Sodium	5.9 mg
Potassium	5.9 mg
Calcium	5.9 mg
Iron	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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