Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 250 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 80 g |
| Salt | 0.28 g |
| Sodium | 110 mg |
| Calcium | 233 mg |
| Iron | 0.53 mg |
| Vitamin A | 66.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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