Nutrition · per 100 g

Energy	333 kcal
Fat	26.7 g
Saturated fat	10 g
Trans fat	1.7 g
Cholesterol	83.3 mg
Carbs	5 g
Sugars	3.3 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	16.7 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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