Nutrition · per 100 g

Energy	372 kJ
Energy	89.6 kcal
Fat	4 g
Carbs	10.1 g
Sugars	9.5 g
Protein	1.4 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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