Nutrition · per 100 g

Energy	245 kcal
Fat	13.2 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	24.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	7.5 g
Salt	1 g
Sodium	409 mg
Potassium	7550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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