Nutrition · per 100 g

Energy	317 kcal
Fat	19.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.9 g
Sugars	17.1 g
Added sugars	15.9 g
Fiber	3.7 g
Protein	7.3 g
Salt	0.35 g
Sodium	140 mg
Potassium	7320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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