Nutrition · per 100 g

Energy	112 kcal
Fat	2.5 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	55.4 mg
Carbs	0 g
Protein	21.4 g
Salt	0.2 g
Sodium	81.3 mg
Calcium	44.6 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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