Ingredients
fish meat 95.5% , sugar 0.5% , powdered egg white 0.5% , E452i 0.5% , water 0.5% , modified tapioca starch 0.5% , tapioca 0.5% , E621 0.5% , garlic 0.5% , E635 0.5%
Nutrition · per 100 g
| Energy | 62.5 kcal |
| Fat | 0.45 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 13.4 mg |
| Carbs | 7.1 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 12.5 mg |
| Calcium | 17.9 mg |
| Iron | 0.27 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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