Nutrition · per 100 g
| Energy | 53.6 kcal |
| Fat | 0.89 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 93.8 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.6 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Calcium | 22.3 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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