Nutrition · per 100 g

Energy	52.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	119 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.5 g
Salt	1.7 g
Sodium	670 mg
Potassium	51.1 mg
Calcium	37.9 mg
Iron	0 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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