Nutrition · per 100 g

Energy	61.7 kcal
Fat	0.88 g
Cholesterol	30.9 mg
Carbs	0 g
Protein	14.1 g
Salt	0.55 g
Sodium	220 mg
Potassium	346 mg
Calcium	3.5 mg
Iron	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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