Nutrition · per 100 g

Energy	53.6 kcal
Fat	0.45 g
Saturated fat	0 g
Cholesterol	44.6 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	1.1 g
Sodium	420 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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