Nutrition · per 100 g

Energy	213 kcal
Fat	8.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	25.3 g
Sugars	2.7 g
Added sugars	1.3 g
Fiber	0.67 g
Protein	6.7 g
Salt	1.1 g
Sodium	420 mg
Potassium	175 mg
Calcium	24.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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