Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.2 g |
| Cholesterol | 32.1 mg |
| Carbs | 22.1 g |
| Sugars | 2.1 g |
| Added sugars | 1.4 g |
| Fiber | 0.71 g |
| Protein | 7.9 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 176 mg |
| Calcium | 25 mg |
| Iron | 1.4 mg |
| Vitamin A | 214 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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