Nutrition · per 100 g

Energy	179 kcal
Fat	5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	25.7 g
Sugars	4.3 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	7.9 g
Salt	1.3 g
Sodium	507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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