Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.8 g |
| Cholesterol | 14.3 mg |
| Carbs | 26.4 g |
| Sugars | 2.9 g |
| Added sugars | 0.71 g |
| Fiber | 0.71 g |
| Protein | 7.9 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 214 mg |
| Calcium | 61.4 mg |
| Iron | 2.1 mg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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