Nutrition · per 100 g

Energy	139 kcal
Fat	5.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	19.6 mg
Carbs	19.6 g
Sugars	17.1 g
Added sugars	13.9 g
Fiber	0 g
Protein	2.5 g
Salt	0.45 g
Sodium	178 mg
Potassium	131 mg
Calcium	88 mg
Iron	0 mg
Vitamin D	27.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.