Ingredients
red chili pepper 98.1% , salt 0.4% , E260 0.4% , E415 0.4% , garlic 0.4% , onion 0.4%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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