Ingredients
Red tabasco pepper pulp 91.0% , salt 2.3% , garlic 2.3% , E260 2.3% , E415 2.3%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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