Ingredients
scotch bonnet peppers 55.0% , peach 22.5% , CANE VINEGAR 11.3% , salt 1.5% , E330 1.5% , glucose 1.5% , sugar 1.5% , E415 1.5% , E300 1.5% , onion 2.3%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Vitamin A | 1200 µg |
| Vitamin C | 72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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