Ingredients
tomato 53.3% , tomato concentrate 23.3% , water 11.7% , cream 5.8% , romano cheese 2.9% , parmigiano reggiano 1.5% , onion 0.7% , extra virgin olive oil 0.4% , carrot juice 0.2% , sea salt 0.1% , natural cheese flavouring 0.0% , basil 0.0% , garlic 0.0% , parsley 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 6.4 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 64 mg |
| Iron | 2.2 mg |
| Vitamin A | 480 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.