Ingredients
tomato 55.0% , water 22.5% , carrot 11.3% , onion 5.6% , tomato concentrate 2.8% , extra virgin olive oil 1.4% , sugar 0.7% , garlic 0.4% , spice 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 0.83 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 375 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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