Ingredients
green bell pepper 53.8% , water 23.1% , non-gmo canola oil 11.5% , TOMATILLOS 5.8% , jalapeno pepper 2.9% , white distilled vinegar 1.4% , salt 0.7% , spring onion 0.4% , garlic 0.2% , coriander leaf 0.1% , E412 0.0% , cumin 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.