Ingredients
water 54.5% , red jalapenos 22.7% , non-gmo canola oil 11.4% , red bell pepper 5.7% , tomato concentrate 2.8% , white distilled vinegar 1.4% , salt 0.7% , garlic 0.4% , cumin 0.2% , E330 0.1% , E412 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 10 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 400 mg |
| Iron | 7.2 mg |
| Vitamin A | 600 µg |
| Vitamin C | 72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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