Nutrition · per 100 g

Energy	392.9 kcal
Fat	8.9 g
Saturated fat	8.9 g
Carbs	75 g
Sugars	57.1 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.22 g
Sodium	89.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.