Nutrition · per 100 g

Energy	625 kcal
Fat	51.8 g
Saturated fat	6.3 g
Carbs	23.2 g
Sugars	5.4 g
Fiber	7.1 g
Protein	19.6 g
Salt	0.8 g
Sodium	321.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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