Nutrition · per 100 g

Energy	531 kcal
Fat	42.2 g
Saturated fat	4.7 g
Carbs	32.8 g
Sugars	21.9 g
Added sugars	18.8 g
Fiber	7.8 g
Protein	15.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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