Nutrition · per 100 g

Energy	507 kcal
Fat	35.2 g
Saturated fat	7 g
Monounsaturated fat	8.4 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	29.6 g
Added sugars	14.1 g
Fiber	7 g
Protein	15.5 g
Salt	0.56 g
Sodium	225 mg
Potassium	577 mg
Calcium	84.5 mg
Iron	2.3 mg
Magnesium	56.3 mg
Zinc	0.85 mg
Vitamin E	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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