Nutrition · per 100 g

Energy	484.4 kcal
Fat	29.7 g
Saturated fat	4.7 g
Carbs	39.1 g
Sugars	28.1 g
Fiber	7.8 g
Protein	15.6 g
Salt	0.2 g
Sodium	78.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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