Nutrition · per 100 g

Energy	600 kcal
Fat	52.9 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	3.5 g
Added sugars	0 g
Fiber	10.6 g
Protein	24.7 g
Salt	0.79 g
Sodium	317 mg
Potassium	705 mg
Calcium	141 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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