Nutrition · per 100 g

Energy	350 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.5 g
Sugars	55 g
Added sugars	20 g
Fiber	7.5 g
Protein	2.5 g
Salt	0.01 g
Sodium	5 mg
Potassium	600 mg
Calcium	20 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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