Nutrition · per 100 g

Energy	491 kcal
Fat	31.6 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.6 g
Sugars	24.6 g
Added sugars	1.8 g
Fiber	3.5 g
Protein	14 g
Salt	0.48 g
Sodium	193 mg
Potassium	702 mg
Calcium	70.2 mg
Iron	702 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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