Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 33.3 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 29.8 g |
| Added sugars | 22.8 g |
| Fiber | 7 g |
| Protein | 15.8 g |
| Salt | 0.04 g |
| Sodium | 17.5 mg |
| Potassium | 474 mg |
| Calcium | 87.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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