Nutrition · per 100 g

Energy	84.5 kcal
Fat	3.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	9.7 mg
Carbs	9.7 g
Sugars	7.7 g
Added sugars	3.9 g
Fiber	0 g
Protein	3.4 g
Salt	0.12 g
Sodium	46.4 mg
Potassium	156 mg
Calcium	127 mg
Iron	0 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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