San bernardo, italian escapes, raspberry swirl italian cheesecake
San Bernardo
Ingredients
skimmed milk 53.6% , cream 23.2% , sugar 11.6% , raspberry ripple 5.8% , corn syrup 2.9% , mascarpone 1.5% , whey 0.7% , CONTAINS 2% and LESS OF MILK 0.4% , invert sugar 0.2% , natural flavouring 0.1% , E330 0.0% , E410 0.0% , E412 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 11.4 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 30 g |
| Sugars | 24.3 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.14 g |
| Sodium | 57 mg |
| Calcium | 86 mg |
| Iron | 0 mg |
| Vitamin A | 128.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.