Nutrition · per 100 g

Energy	169.8 kcal
Fat	5.7 g
Saturated fat	4.7 g
Carbs	28.3 g
Sugars	17 g
Fiber	0.94 g
Protein	1.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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