Nutrition · per 100 g

Energy	179.2 kcal
Fat	4.2 g
Saturated fat	3.8 g
Carbs	33 g
Sugars	21.7 g
Protein	1.9 g
Salt	0.22 g
Sodium	89.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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