Nutrition · per 100 g

Energy	179.2 kcal
Fat	4.7 g
Saturated fat	4.2 g
Carbs	42.5 g
Sugars	19.8 g
Fiber	0.94 g
Protein	1.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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