Nutrition · per 100 g

Energy	226.4 kcal
Fat	10.4 g
Saturated fat	4.7 g
Carbs	31.1 g
Sugars	18.9 g
Protein	3.8 g
Salt	0.2 g
Sodium	80.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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